Best Advice to Serving Extraordinary Liver and kidney sauce
Hoping to eat Liver and kidney sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Liver and kidney sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver and kidney sauce recipe. You can have liver and kidney sauce using 9 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Liver and kidney sauce, below are the materials required:
- Provide 150 kg of liver.
- Use 250 kg of kidney.
- Provide 1 cup of sliced onion.
- You need 1 cup of sliced sweet pepper.
- Take 1 cup of sliced tomatoes.
- You need 1/4 cup of vegetable oil.
- Use of seasoning cubes and salt to taste.
- Take 2 tablespoon of gingergarlic paste.
- Prepare teaspoon of vinger.
After preparing the materials, now you are good to make your tasty Liver and kidney sauce by following the instructions below:
- Wash liver and kidney thoroughly..
- Cut kidney into vubes and slice liver.
- Put pot over a heat, add veg.oil, gingergarlic paste abd caramelize.
- Add in the chopped kidney,stirfry fir some minutes then add the liver and cover it too cook for 30mins..
- In a separate pan stirfry the vegetables and set a side.
- Add the seasoning cubes and vineger To the kidney and cover again..
- Once the kidneys are cooked and water is absorbed add in the stirfried veggies and cover. allow it to simmer then serve..
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Recipe : Liver and kidney sauce
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Simple tips to make Liver and kidney sauce
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