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Best Advice to Serving Perfect Hung-curd -canapes

Hoping to eat Hung-curd -canapes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Hung-curd -canapes like a famous chef made.

Hung-curd -canapes

We hope you got benefit from reading it, now let's go back to hung-curd -canapes recipe. To cook hung-curd -canapes you need 12 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Hung-curd -canapes, here are the components needed:

  1. Use 1 cup of hung curd.
  2. Get 1 tbsp of soaked Moong.
  3. Provide 1 tbsp of Onion finely chopped.
  4. You need 1 tbsp of grated carrot.
  5. Take 1 tbsp of finely chopped capsicum.
  6. Get 1 tsp of Black pepper powder.
  7. Get 1 tbsp of kasuri methi/coriander leavesf.
  8. Use to taste of Salt.
  9. Provide 1 tbsp of tomato sauce.
  10. Take 1 tbsp of fresh lemon juice.
  11. Prepare 1 teaspoon of extra-virgin olive oil.
  12. Provide 10-12 of Mad Angels chips.

After readying the materials, now you are ready to make your 5-star Hung-curd -canapes by following the guidances below:

  1. Take a bowl and add hung curd, add onion,, capsicum and carrot,overnight soaked whole Moong daal..
  2. Also, add black pepper,kasuri methi and salt.Mix it well..
  3. Then add tomato sauce, olive oil, and lemon juice and mix it again..
  4. Now place 1/2 tsp of the mixture on top of each Mad angel chips..
  5. Do the same process with other to have the canapés with this topping or dip the Mad angles on curd dip mixture..
  6. Serve this immediately and enjoy.

Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. After this time period, pressure is applied to the bundle to squeeze out all the water and the hung curd is ready. Hung Curd Recipe, Learn how to make Hung Curd (absolutely delicious recipe of Hung Curd ingredients and cooking method) Hung curd is nothing but yogurt drained of all its water. Heres how to make it at home.

Recipe : Hung-curd -canapes

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