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Best Advice to Serving Perfect Spinach Mushroom Feta Frittata

Wishing to eat Spinach Mushroom Feta Frittata a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Spinach Mushroom Feta Frittata like a famous chef made.

Spinach Mushroom Feta Frittata

We hope you got benefit from reading it, now let's go back to spinach mushroom feta frittata recipe. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Spinach Mushroom Feta Frittata, below are the materials needed:

  1. Provide 8 of large eggs.
  2. You need 4 oz of button mushrooms - sliced.
  3. Get 2 of large handfuls fresh spinach - roughly chopped.
  4. Take 1/4 cup of Feta cheese - crumbled.
  5. You need 2 tbs of unsalted butter.
  6. Use 2 tbs of olive oil.
  7. You need 2 tbs of milk.
  8. You need 1/2 tsp of salt.
  9. Use 1/4 tsp of black pepper.
  10. Take 1/4 tsp of garlic powder.
  11. You need 1/4 tsp of onion powder.

After preparing the components, next you are ready to cook your tasty Spinach Mushroom Feta Frittata by following the guidances on this section:

  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

Recipe : Spinach Mushroom Feta Frittata

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step by step to make Spinach Mushroom Feta Frittata

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