Best Advice to Serving Yummy Radish Pulav/Mullangi Rice
Wishing to dine Radish Pulav/Mullangi Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Radish Pulav/Mullangi Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to radish pulav/mullangi rice recipe. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you do it.
To make an extraordinary Radish Pulav/Mullangi Rice, below are the materials required:
- Use of Radish.
- Prepare of Big onion-1no.
- You need of Tomato-2nos.
- Provide of Greenchillies.
- You need of Gingergarlic paste-1tbsp.
- Take of Shahijeera or jeera-1teaspoon.
- Prepare of Cinnamon stick-1inch.
- You need of Cardamom-2nos.
- Use of Cloves-5nos.
- Prepare of Mint leaves or coriander leaves-1sprig.
- Use of Bread slices-3nos.
- Provide of Greenpeas-1/2cup.
- Prepare of Salt.
- Take of Oil.
- Prepare of Cooked rice.
After readying the components, now you are good to make your appetizing Radish Pulav/Mullangi Rice by following the guidances on this section:
- Cook rice with salt and keep aside.
- In a pan add 5tbsp cooking oil.
- Add shahijeera.
- Once it splutters add cinnamon stick.
- Add cardamom and cloves.
- Add sliced onion and saute.
- Add turmeric powder.
- Squeeze and add grated radish mix well and cover and cook in a medium flame.
- Now add fresh green peas.
- Grind tomato and green chilli into a fine paste.
- Now add the paste into a pan and saute well.
- Now add required salt.
- Add fresh mint leaves or coriander.
- Add cooked rice and mix well..
- You can add fried bread pieces for extra taste but its optional.
Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India. Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.
Recipe : Radish Pulav/Mullangi Rice
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