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Best Idea to Cooking 5-Star Sig's Mushroom and Ham Quiche

Hoping to eat Sig's Mushroom and Ham Quiche a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sig's Mushroom and Ham Quiche like a famous chef made.

Sig's Mushroom and Ham Quiche

We hope you got benefit from reading it, now let's go back to sig's mushroom and ham quiche recipe. To make sig's mushroom and ham quiche you need 19 ingredients and 2 steps. Here is how you do it.

To make an extraordinary Sig's Mushroom and Ham Quiche, here are the ingridients required:

  1. You need of For dough.
  2. You need 200 grams of plain flour.
  3. Provide 3 teaspoon of baking powder.
  4. Get 100 grams of quark.
  5. Prepare 50 of mk cold water.
  6. Get 3 tablespoons of olive oil.
  7. Prepare of I teaspoon sugar.
  8. Use 1 of flat teaspoon salt, no more.
  9. Prepare 1-2 tablespoon of flour for dusting the pan.
  10. You need 1-2 tablespoons of butter for greasing the pan.
  11. Provide of For topping.
  12. Prepare 2 of large eggs.
  13. Provide 150 g of whipping cream.
  14. Provide 1 of good pinch cayenne pepper.
  15. Prepare 1 pinch of salt.
  16. Provide 30 g of parmesan cheese, grated.
  17. Use of Good handful or two of ham of the bone bits.
  18. Take 200 g of brown cepe mushrooms, sliced.
  19. You need 1 of large shallot very finely sliced.

After preparing the ingridients, now you are good to cook your tasty Sig's Mushroom and Ham Quiche by following the instructions on this section:

  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

Recipe : Sig's Mushroom and Ham Quiche

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step by step to make Sig's Mushroom and Ham Quiche

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