Best Idea to Homemade Perfect Bavarian Pretzel🥨
Hoping to eat Bavarian Pretzel🥨 a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Bavarian Pretzel🥨 like a famous chef made.
We hope you got benefit from reading it, now let's go back to bavarian pretzel🥨 recipe. You can cook bavarian pretzel🥨 using 15 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Bavarian Pretzel🥨, here are the materials required:
- Take of ڈو کے اجزاء.
- Use 2/3 of کپ نیم گرم پانی.
- Provide 2/3 of کپ نیم گرم دودھ.
- Use 3 of ٹیبل اسپون پگھلا مکھن.
- You need of ڈیڑھ ٹی اسپون خمیر.
- Get 1 of ٹیبل اسپون کیسٹر شوگر.
- Get 1/2 of 3کپ میدہ.
- Prepare 1 of ٹی اسپون نمک.
- Prepare of ley water کے اجزاء.
- Use 2 of گلاس پانی.
- Get 1/2 of 3ٹی اسپون کھانے کا سوڈا.
- Use of ٹاپنگ.
- You need of ایک انڈے کی زردی.
- Provide of ایک ٹی اسپون پانی.
- Take of موٹی چینی چھڑکنے کے لیئے.
After readying the components, next you are good to cook your 5-star Bavarian Pretzel🥨 by following the instructions below:
- پانی ،دودھ ،مکھن اور چینی مکس کر لیں پھر باول میں میدہ نمک خمیر ڈالیں اور اس لکویڈ سے گوندھ لیم.
- پھر ٹاپ پر تھوڑا سا خشک میدہ چھڑک کر ڈو اسپر نکالیں اور ہاتھوں سے مسل مسل کر گوندھیں اگر چپکے تو ہاتھ کو خشک میدے میں کوٹ کر کے رگڑیں یہ عمل دس منٹ تک لازمی کرنا ہے یہاں تک کہ ڈو بالکل اسمود ہو جائے.
- پھر اس ڈو سے کو آدھے گھنٹے تھیلی میں لپیٹ کر رکھ دیں تاکہ پھول جائے یہ عمل پروفنگ کہلاتا ہے پھر اس ڈو کے آٹھ بالز بنا کر لمبا رول کریں پھر یو شیپ میں رکھیں.
- پھر دونوں سروں کو دو دفہ ٹوئسٹ کریں اور اٹھا کر اوپر لے جائیں اور دبا دیں پھر ley water بنا نے کے لیئے پانی گرم کریں جب کھول جائے تو اسمیں سوڈا ڈالیں اور پھر ایک ایک پریٹزل کو اسپائڈر اسپون پر رکھ کر اس ابلتے پانی میں دس بارہ سیکنڈ کے لیئے ڈپ کریں.
- اور نکال کر بیکنگ شیٹ پر رکھتی جائیں جو بیکنگ ٹرے پر لگی ہو پھر زردی میں پانی مکس کریں.
- اور ان پر برش کریں اور چینی چھڑکیں اور پری ہیٹڈ اوون میں 200 ڈگری پر بیس منٹ یا آدھا گھنٹہ بیک کریں کہ اور کلر آجائے گرم گرم کھائیں.
Recipe : Bavarian Pretzel🥨
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