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Best Idea to Producing 5-Star Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Wishing to eat Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF like a famous chef made.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF, below are the materials required:

  1. Use 600 g of new (baby) potatoes / salad potatoes.
  2. Use 240 g of apricots, halved - keep the stones.
  3. Prepare 1/4 inch of cube of peeled ginger, finely chopped.
  4. Provide 1 tbsp of lemon juice.
  5. You need 1 tbsp of water.
  6. Get 4 of mackerel fillets (or other oily fish portions).
  7. Get 1/2 tbsp of olive oil.
  8. Take to taste of salt & pepper.
  9. Take of garden salad to serve.

After readying the ingridients, next you are ready to cook your appetizing Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF by following the guidances below:

  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes.
  2. Boil for 15 minutes until fork tender.
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally.
  4. Cover and simmer on a low heat for around 15 minutes until very soft.
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser.
  6. Score the skin on the mackerel and rub with the olive oil.
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour.
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free.
  9. Serve the fish with the sauce, a garden salad and the new potatoes.

Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently. Lift the mackerel out of the pickling liquor and put it on serving plates. Roasted Whole Spanish Mackerel with Smashed Potatoes + Bok Choy. Videos released by the German government have humorously praised the nation's couch potatoes as the country battles a second "And when the virus spread, I remained the same lazy sack of potatoes that I was before. But unlike me, the world had changed: to.

Recipe : Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

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