Best Idea to Producing Perfect Gajar halwa puff
Hoping to dine Gajar halwa puff a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Gajar halwa puff like a famous chef made.
We hope you got benefit from reading it, now let's go back to gajar halwa puff recipe. You can cook gajar halwa puff using 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Gajar halwa puff, below are the materials required:
- Get 250 grams of condensed milk.
- Prepare 1 kilograms of grated carrot.
- Use 25 grams of cashews.
- Prepare 20 grams of raisins.
- Use 2 cup of milk.
- You need 2 tablespoons of ghee.
- You need 400 gms of puff pastry.
- Use 5 strands of saffron.
After preparing the ingridients, next you are ready to prepare your tasty Gajar halwa puff by following the procedures on this section:
- In a small bowl, add a tablespoon of milk and kesar strands and keep it aside..
- Now in a kadhai, mix the milk and carrots together and on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts and add it to the recipe..
- After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up. Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up. Then add the ghee and cook for another 10 minutes..
- Roll out the dough, add the halwa, brush with water.cover with another sheet, dock with a fork. seal the edges, brush with butter and bake at 180° for 15 minutes. Gajar halwa puff is now ready to serve..
Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today? Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Carrot halwa is also known as Gajar ka halwa.
Recipe : Gajar halwa puff
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