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Best Idea to Serving Appetizing Restaurant style Chicken leg pieces gravy

Wishing to dine Restaurant style Chicken leg pieces gravy a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Restaurant style Chicken leg pieces gravy like a famous chef made.

Restaurant style Chicken leg pieces gravy

We hope you got insight from reading it, now let's go back to restaurant style chicken leg pieces gravy recipe. To make restaurant style chicken leg pieces gravy you need 21 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Restaurant style Chicken leg pieces gravy, here are the ingridients required:

  1. Take 6-8 of Chicken leg pieces.
  2. You need 2 of medium size onions.
  3. You need 1 cup of curd.
  4. Provide Handful of cashews (kaju).
  5. Get as needed of Orange red food colour.
  6. Use 1 tablespoon of butter.
  7. Provide 1 teaspoon of dry roasted & crushed kasuri methi.
  8. Prepare 1/2 of Lime juice.
  9. Provide as required of Coriander leaves & mint leaves for garnishing.
  10. Take as per taste of Salt.
  11. Use 1/2 teaspoon of Turmeric powder.
  12. Prepare 1 teaspoon of Red chilli powder.
  13. Get 1 teaspoon of tandoori masala powder.
  14. Use 2-4 of Green chili’s.
  15. Prepare 1 teaspoon of Ginger garlic paste.
  16. Get 1 of cinnamon stick.
  17. Prepare 1 of black cardamom.
  18. Take 4-5 of cloves.
  19. Provide 1 teaspoon of cumin seeds (zeera).
  20. Prepare 2-4 of cardamoms green.
  21. Use 4-5 tablespoons of Oil for cooking.

After preparing the components, now you are good to prepare your appetizing Restaurant style Chicken leg pieces gravy by following the instructions on this section:

  1. Blend cashews paste, wash chicken leg pieces garb all hard spices required.
  2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination.
  3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden.
  4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes.
  5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame.
  6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy...!.

Cooking the chicken and gravy together cuts so much time during the dinner rush. Chicken drumsticks and thighs are low in cost and high in flavor. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options. When you need to feed a big bunch on a budget, make these fried chicken leg pieces with a seasoned. This Copycat KFC Style Gravy is the best thing that you can put on your favorite fried chicken.

Recipe : Restaurant style Chicken leg pieces gravy

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step by step to make Restaurant style Chicken leg pieces gravy

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