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Best Idea to Serving Extraordinary Chicken Liver Pate

Wishing to dine Chicken Liver Pate a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Chicken Liver Pate like a famous chef made.

Chicken Liver Pate

We hope you got insight from reading it, now let's go back to chicken liver pate recipe. You can have chicken liver pate using 11 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Chicken Liver Pate, below are the materials required:

  1. You need 2 tbsp of unflavored gelatin.
  2. Use 1 cup of tomato, beef or chicken bouillon, cold.
  3. Get 6 tbsp of butter.
  4. Get 1 lb of chicken livers.
  5. Get 3 tbsp of minced onion.
  6. Get 1 tbsp of Dijon mustard.
  7. Use 1/2 tsp of allspice.
  8. Prepare 1/2 tsp of garlic powder.
  9. You need 1/2 tsp of pepper.
  10. Take 1/4 cup of Madeira.
  11. Provide 1/2 cup of whipping cream.

After preparing the materials, now you are good to make your tasty Chicken Liver Pate by following the instructions below:

  1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
  2. pour half the liquid into a loaf pan and chill.
  3. decorate chilled aspic; if desired.
  4. melt butter in a sauce pan.
  5. add the chicken livers and onion; saute for 7 minutes.
  6. pour into a food processor.
  7. add the remaining broth and balance off the ingredients.
  8. precess until very smooth.
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
  11. ENJOY.

Recipe : Chicken Liver Pate

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Simple tips to make Chicken Liver Pate

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