Best Idea to Serving Yummy Apricot Sauce
Hoping to dine Apricot Sauce a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Apricot Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot sauce recipe. To make apricot sauce you only need 5 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Apricot Sauce, here are the components required:
- Get 100 g of Dry Apricots.
- You need 1/4 cup of Caster Sugar.
- Prepare 1/4 cup of Water.
- Use 1 tablespoon of Lemon Juice.
- Use 1-2 teaspoons of Grand Marnier OR Cointreau *optional.
After readying the components, next you are ready to prepare your tasty Apricot Sauce by following the instructions on this section:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water..
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth..
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Recipe : Apricot Sauce
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