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Fast Guide to Cooking Appetizing Earl Grey tea loaf

Wishing to dine Earl Grey tea loaf a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Earl Grey tea loaf like a famous chef made.

Earl Grey tea loaf

We hope you got insight from reading it, now let's go back to earl grey tea loaf recipe. To cook earl grey tea loaf you only need 10 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Earl Grey tea loaf, here are the materials needed:

  1. You need 5 of Earl Grey tea bags.
  2. Use 300 g of raisins.
  3. You need 100 g of apricots, chopped to the size of the raisins.
  4. You need 1 of orange or clementine, zest and juice.
  5. Take 1 tbsp of orange flower water.
  6. Provide 1 of egg.
  7. Get 200 g of light soft brown sugar.
  8. Prepare 400 g of self-raising flour.
  9. Prepare 1 tbsp of mixed spice.
  10. Prepare 25 g of flaked almonds.

After preparing the ingridients, now you are good to make your appetizing Earl Grey tea loaf by following the instructions on this section:

  1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes..
  2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down..
  3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin..
  4. Add the orange flower water to the fruit mixture and grate over the orange zest..
  5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand..
  6. Mix in the sieved flour and spice..
  7. Stir in the fruit, the tea, and the juice of the orange, and mix well..
  8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven..
  9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester..
  10. When cooked, allow the loaf to cool in its tin on a rack, before turning out..
  11. Best served with a hot cup of tea and a good old chinwag..

It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now. Beautiful soft texture with bursts of fruity sweetness and the occasional bergamot explosion of the Earl Grey tea. I based this loaf around SourDoms Basic Fruit Bread, so thank you Dom for such a great loaf. Earl Grey tea, believe it or not, is not its own category of tea. It falls into the category of flavored teas.

Recipe : Earl Grey tea loaf

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