Fast Guide to Cooking Yummy Radish Leaves and potatoes
Wishing to eat Radish Leaves and potatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Radish Leaves and potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish leaves and potatoes recipe. To make radish leaves and potatoes you only need 9 ingredients and 1 steps. Here is how you achieve it.
To prepare an extraordinary Radish Leaves and potatoes, below are the materials required:
- You need 2 cup of radish Leaves chopped.
- Use 3 of potatoes peeled and cut into pieces.
- Take 1 of onion sliced.
- Get 2 tsp of mustard oil.
- Use 1/2 tsp of cumin seeds.
- Get to taste of salt.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- Provide 1/2 tsp of cumin powder.
After readying the ingridients, now you are good to cook your appetizing Radish Leaves and potatoes by following the procedures below:
- In a kadhai add oil and heat it nicely.then add cumin seeds and onion.cook for two minutes.then add potatoes and cook for two minutes.add Radish leaves and all spices.mix well.cover with lid and wait for five minutes.vegetable is ready to serve..
They are not consumed in high enough amounts to make a significant contribution nutritionally with the exception of vitamin C which they are a good source of. The main phytonutrients in radishes are the. Radishes do produce lots of lovely dark-green leaves; go through them, throw out the ones that aren't dark green anymore -- that have turned yellow -- give them a rinse and you can braise them along with the roots. I love using the greens to make a radish soup, for example, with a mild base of potatoes. The radish is a plant whose edible fuchsia and white root is used in cooking.
Recipe : Radish Leaves and potatoes
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step by step to make Radish Leaves and potatoes
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