Fast Guide to Homemade 5-Star Chicken and cannellini bean stew #mycookbook
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To cook an extraordinary Chicken and cannellini bean stew #mycookbook, below are the ingridients needed:
- You need 8 of skinless boneless chicken thighs.
- Use 150 g of (approx) chopped streaky bacon (preferably smoked).
- You need 1 of large or 2 small onions.
- Provide of Approx 1/2 pint cider.
- Take 1 glass of red wine.
- Provide 1 of chicken stock cube.
- Provide 1 tin of cannellini beans, drained.
- Take 1-2 tbsps of tomato purée.
- You need 1 tin of chopped tomatoes.
- Take of Large sprig of rosemary.
After preparing the components, now you are good to cook your appetizing Chicken and cannellini bean stew #mycookbook by following the procedures below:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the pan from the oven and add the cooked sausage slices. Learn how to make Cannellini Bean Stew. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper.
Recipe : Chicken and cannellini bean stew #mycookbook
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step by step to make Chicken and cannellini bean stew #mycookbook
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