Fast Guide to Homemade 5-Star Pumpkin Raita
Wishing to eat Pumpkin Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Pumpkin Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin raita recipe. To make pumpkin raita you need 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Pumpkin Raita, here are the materials required:
- Provide 200 gms of pumpkin.
- Provide 100 gms of curd.
- Provide As per taste of Salt.
- You need 2 tbsp of Oil/ ghee for tadka.
- You need 1 tsp of cumin seeds.
- Provide 1 pinch of asafoetida.
- Get 3 of green chilies.
- Prepare 4-5 of curry leaves.
- Take 2 tsp of Coriander leaves.
After preparing the materials, next you are ready to make your appetizing Pumpkin Raita by following the guidances below:
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
Recipe : Pumpkin Raita
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Simple tips to make Pumpkin Raita
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