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Fast Guide to Preparing Extraordinary Mango and Lime Pickle

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Mango and Lime Pickle

We hope you got insight from reading it, now let's go back to mango and lime pickle recipe. You can have mango and lime pickle using 14 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Mango and Lime Pickle, below are the materials required:

  1. Prepare 4 of Medium Sized Unripe Mangoes (Peeled and Chopped).
  2. Provide 8 of Limes.
  3. Provide 2 tsp of Turmeric Powder.
  4. Take 2 tsp of Salt (or As required).
  5. Use 100 gms of Ginger (Finely Chopped).
  6. Prepare 100 gms of Garlic (Finely Chopped).
  7. Use 6-8 of Green Chillies (Chopped).
  8. Take 4-5 tsp of Kashmiri Red Chilli Powder or Red Chilli Powder.
  9. Prepare 1 cup of Saffola Total Oil (or As required).
  10. You need 3 tsp of Mustard Seeds.
  11. Provide 2 tsp of Methi (Fenugreek)Seeds.
  12. Take 1/4 tsp of Asafoetida.
  13. Prepare 2 tsp of Mustard Powder.
  14. Prepare 2 tsp of Methi Powder.

After readying the materials, now you are good to cook your 5-star Mango and Lime Pickle by following the instructions below:

  1. Wash the limes and steam them in a rice cooker or steamer. Allow it to cool. When cool, cut them into halves and then half of half. Remove the seeds and set aside..
  2. Wash the mangoes. Dry them with a clean kitchen towel. Remove the skin and chop the mangoes into desired size. To it add turmeric powder, kashmiri red chilli powder, salt and the limes and set aside for few hours..
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add methi (fenugreek) seeds and asafoetida..
  4. Add chopped ginger and fry for 3 to 4 minutes..
  5. Add chopped garlic and fry till the garlic is light brown..
  6. Add chopped green chillies and fry for 2 minutes on medium heat..
  7. Add mustard powder and methi powder and fry for few minutes. Switch off the flame and allow it to cool..
  8. When cool, pour this oil mixture over the masala coated limes and mangoes. Mix nicely..
  9. Store this lime and mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve immediately or after few days..

Classic Lime Sweet Pickles , cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about making theses… Today in our village we cooking curd rice with three traditional village side dishes. In this video, we cook Curd rice mango pickle, sun-dried curd chillies. Ferns' mango lime pickle is a blend of yellow limes and chunks of juicy mango. A spoonful of this tangy pickle makes a delectable condiment for curries and dipping breads.

Recipe : Mango and Lime Pickle

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