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Fast Guide to Preparing Perfect Fried rice and salad with sauced fried turkey and mackerel fish

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Fried rice and salad with sauced fried turkey and mackerel fish

We hope you got benefit from reading it, now let's go back to fried rice and salad with sauced fried turkey and mackerel fish recipe. To make fried rice and salad with sauced fried turkey and mackerel fish you only need 25 ingredients and 18 steps. Here is how you achieve that.

To make an unforgettable Fried rice and salad with sauced fried turkey and mackerel fish, here are the ingridients needed:

  1. Take of Turkey stock/broth.
  2. Use of Cow Liver (use beef as a substitute.
  3. Get of Carrots.
  4. Use of Green Peas.
  5. Use of Green bell pepper.
  6. Take of Curry Powder.
  7. Take of Garlic Powder.
  8. Take of Spring onions.
  9. You need of Vegetable Oil.
  10. You need cubes of Seasoning.
  11. Take of Salt.
  12. Use of Sweet corn.
  13. Take of Turkey.
  14. Take of Mackerel fish.
  15. You need of Salad(cabbage.
  16. Provide of Sweet corn.
  17. Prepare of Green peas.
  18. Provide of Cucumber.
  19. Provide of Mayonnaise.
  20. Prepare of Carrot).
  21. Take of Sauce (fresh pepper.
  22. Provide of Diced onions.
  23. Prepare of Fresh tomatoes).
  24. You need of Rice.
  25. Provide of White/black pepper (optional).

After preparing the components, now you are ready to cook your appetizing Fried rice and salad with sauced fried turkey and mackerel fish by following the procedures below:

  1. Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes.
  2. Wash the fish and season with salt,seasoning cubes and pepper.
  3. Fry both the turkey and fish till golden brown.
  4. Roughly blend both the pepper and tomatoes.
  5. Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes.
  6. Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes.
  7. Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready.
  8. Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done.
  9. Wash all the vegetables. Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes..
  10. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. Liver can also be fried, before cutting into cubes..
  11. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl..
  12. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have..
  13. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes..
  14. Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie mix..
  15. Wash your cucumber,cabbage,carrot thoroughly.
  16. Diced the cabbage and wash with salt water.. dice the cucumber and carrot.
  17. Add it all in a bowl pour in the sweet corn and green peas...
  18. Mix with your mayonnaise and it's all ready to be served.

Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. This is fried rice and salad mixed in one! A simple garlic fried rice tossed with mackerel and a mix of fresh crunchy veggies. With your leftover Thanksgiving turkey, make something with a completely different flavour like this "tom kloang", an aromatic spicy Thai soup with lots of lemongrass and a bit of. How to make a pot of rice — be it white, brown, or another variety — a main dish by turning it into casseroles, skillet dinners, and grain bowls.

Recipe : Fried rice and salad with sauced fried turkey and mackerel fish

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Although created from limited ingridients, but the outstanding taste of the Fried rice and salad with sauced fried turkey and mackerel fish you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your family to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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