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Fast Guide to Preparing Yummy Fig/ Anjeer Sponge Cake

Hoping to dine Fig/ Anjeer Sponge Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Fig/ Anjeer Sponge Cake like a famous chef made.

Fig/ Anjeer Sponge Cake

We hope you got insight from reading it, now let's go back to fig/ anjeer sponge cake recipe. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Fig/ Anjeer Sponge Cake, below are the materials required:

  1. Prepare 1 cup of fig Puree.
  2. Provide 1 cup of flour.
  3. Prepare 1/2 cup of granulated sugar+2 tablespoon.
  4. Provide 1 tablespoon of baking powder.
  5. Take 1/4 teaspoon of salt.
  6. Take 1/4 cup of vegetable oil.
  7. Provide 4 of large egg yolks.
  8. You need 7 of large egg whites.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Take of For garnish (optional).
  11. Take as needed of Sour cream.
  12. Prepare As needed of Honey.
  13. Take As needed of Mango slices.

After preparing the components, now you are ready to cook your appetizing Fig/ Anjeer Sponge Cake by following the instructions on this section:

  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture..
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue..
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue..
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently..
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake..
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!.

Cut the sponge cake into strips. Repeat this process two more times. Fatless Sponge Cake recipe - How to make Fatless Sponge Cake. Cakes Basic Indian Dessert Recipes Cakes with Eggs Baked Oven. Benefits Of Fresh Figs Fresh Anjeer.

Recipe : Fig/ Anjeer Sponge Cake

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step by step to make Fig/ Anjeer Sponge Cake

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