Fast Guide to Producing Appetizing Egg and fish sauce served with veggies Jollof rice
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To cook an unforgettable Egg and fish sauce served with veggies Jollof rice, here are the materials required:
- Get of Deboned shredded Fish.
- Prepare of Egg.
- You need of Grinded scotch bonnet and onion.
- Prepare of Oil.
- You need of Seasonings and spices.
- You need of Fried beef (optional).
After readying the components, now you are good to prepare your 5-star Egg and fish sauce served with veggies Jollof rice by following the guidances below:
- Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins.
- Add shredded fish and fried beef stir and leave until tender.
- Beat egg and add to sauce leave for two to three mins before stirring..
Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. spinach. It is cooked until slippery then served with tomato and pepper stew to give a. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Then, cover it up immediately so that the heat remaining in the Rice can steam up the vegetables a little bit. You can serve with Plantains, Chicken.
Recipe : Egg and fish sauce served with veggies Jollof rice
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