Fast Guide to Producing Perfect Gur Ke Pare (Jaggery snack)
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We hope you got benefit from reading it, now let's go back to gur ke pare (jaggery snack) recipe. To make gur ke pare (jaggery snack) you only need 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Gur Ke Pare (Jaggery snack), here are the components needed:
- Prepare of 🌻DOUGH INGREDIENTS:.
- Prepare 1 of & 1/2 cup Maida (All purpose.
- Take 1/4 tsp of Baking soda.
- Provide 1/2 cup of Oil.
- Use 1 tsp of Roasted Fennel seeds (optional).
- You need 7-8 Tbsp of Water Oil for Frying.
- You need of 🌻GUR SYRUP (Jaggery Syrup).
- Take 1 cup of Gur/Jaggery 1/2 cup Water.
- Get 1 tsp of Cardamom Powder (optional).
After readying the components, now you are good to prepare your appetizing Gur Ke Pare (Jaggery snack) by following the procedures below:
- In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
- 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
- Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..
In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry. Benefits of gur have been known since time immemorial. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
Recipe : Gur Ke Pare (Jaggery snack)
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