Fast Guide to Producing Perfect Kabayaki Style Mackerel

Wishing to dine Kabayaki Style Mackerel a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Kabayaki Style Mackerel like a famous chef made.

Kabayaki Style Mackerel

We hope you got benefit from reading it, now let's go back to kabayaki style mackerel recipe. To make kabayaki style mackerel you need 8 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Kabayaki Style Mackerel, below are the components required:

Provide 2 of pieces Mackerel.
Get 1 of Flour.
Use 1 of Olive oil.
You need 4 tsp of ● Soy sauce.
You need 4 tsp of ● Mirin.
Take 4 tsp of ● Sake.
Provide 1 tsp of ● Sugar.
You need 1 of Sesame seeds.

After readying the ingridients, next you are ready to prepare your 5-star Kabayaki Style Mackerel by following the instructions on this section:

Cut up the mackerel and coat with flour. Pan fry in olive oil..
When the fish is cooked, take it out and wipe out the pan with paper towels..
Add the ● ingredients to the frying pan, and put in the mackerel. Simmer until there's almost no moisture left in the pan. Transfer the mackerel to serving plates, scatter with sesame seeds and it's done..
Variations: Try adding any of the following: burdock root, Chinese cabbage, daikon radish (grated), onion, Japanese leek, deep fried lotus root, king oyster mushrooms, asparagus, tomato..
Variations: Try adding any of the following: turnips, maitake mushrooms, bamboo shoots, shimeji mushrooms..
Variations: Use Pacific saury, horse mackerel, Spanish mackerel or sardines instead of mackerel..
Variations: Serve on top of a bowl of rice to make a donburi with bean sprouts, boiled spinach, shiso leaves, red onions and so on..
Variations: For small children, turn the mackerel into dumplings. (Suggested by Kyosoppu-san).
Variations: It's delicious made with horse mackerel (aji) of course. Try adding a little vinegar for a refreshing flavor. (Suggested by Kiyotsumi-san).

Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a This style of cooking is specifically for dishes prepared with fish. Typically a long fish is filleted. Unagi Kabayaki might be one of Japan's most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone's mouth water.

Recipe : Kabayaki Style Mackerel

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Simple tips to make Kabayaki Style Mackerel

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