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Fast Guide to Serving Extraordinary Mushroom Fettucine

Hoping to eat Mushroom Fettucine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Mushroom Fettucine like a famous chef made.

Mushroom Fettucine

We hope you got benefit from reading it, now let's go back to mushroom fettucine recipe. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Mushroom Fettucine, below are the components needed:

  1. Prepare of Fettuccine.
  2. Provide 16 oz of Fettuccine.
  3. You need 4 cups of Spinach.
  4. Get 1 lb of Baby Bella Mushrooms (sliced).
  5. Provide 4 Tbsp of Butter (unsalted).
  6. Prepare 4 cloves of garlic (large).
  7. Take 1 of medium white onion (diced).
  8. Use 1 tsp of oregano.
  9. You need 1/2 tsp of Thyme.
  10. Prepare 1/2 tsp of Dill.
  11. Take 1 tsp of salt.
  12. Get 1 tsp of pepper.
  13. Use 4 tsp of dried parsley (4tbsp freshl.
  14. Provide 4 tbsp of Flour.
  15. Prepare 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
  16. Take 2 cups of heavy cream (1 pint).
  17. Get 1/2 cup of grated Parmesan.
  18. Use of Garlic bread.
  19. Take 1 loaf of french bread.
  20. You need of Garlic powder.
  21. You need of Salted Butter.

After preparing the components, now you are good to make your tasty Mushroom Fettucine by following the procedures below:

  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
  7. Add heavy cream and cook until slightly thick. About 2 minutes.
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

Recipe : Mushroom Fettucine

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