Good Idea to Cooking Perfect Ginataang Mais (Filipino Rice Pudding with Corn)
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To cook an unforgettable Ginataang Mais (Filipino Rice Pudding with Corn), below are the ingridients needed:
- You need 6 cup of water.
- Get 1 cup of sweet rice.
- Use 1 can of 13.5 oz coconut milk.
- Take 1 can of 15.25 oz sweet kernel corn (drained).
- Provide 3/4 cup of sugar (Or to taste).
After readying the materials, now you are ready to prepare your 5-star Ginataang Mais (Filipino Rice Pudding with Corn) by following the procedures below:
- Combine the water and sweet rice in a pot and bring to a boil..
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
- Can be served hot or cold. Enjoy!.
It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are.
Recipe : Ginataang Mais (Filipino Rice Pudding with Corn)
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