Good Idea to Cooking Tasty White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)
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To cook an unforgettable White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil), below are the materials required:
- Take 1/4 cup of split moong.
- You need 2 cups of white pumpkin pieces.
- Provide 1 tbsp of coriander seeds.
- Get 1 tbsp of channa.
- You need 1 tbsp of urad.
- Prepare 2 of green chillies.
- Provide 1 cup of coconut pieces.
- You need 1 inch of peeled ginger.
- Use 1 tbsp of sesame seed oil.
- Take 1 tsp of mustard seeds.
- Prepare 1 tsp of Fennel seeds.
- Prepare 1 tsp of fenugreek seeds.
- Prepare 1 pinch of asafoetida.
- Use 1 tsp of turmeric powder.
- Take to taste of salt.
- Prepare 1/4 cup of curry leaves.
After readying the ingridients, now you are ready to cook your 5-star White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) by following the guidances below:
- Make a checklist, collect required ingredients, and keep them within your reach..
- Collect ingredients..
- Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.
Recipe : White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)
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