Good Idea to Homemade Perfect Thepla-methi thepla -fenugreek leaves
Wishing to dine Thepla-methi thepla -fenugreek leaves a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Thepla-methi thepla -fenugreek leaves like a famous chef made.
We hope you got benefit from reading it, now let's go back to thepla-methi thepla -fenugreek leaves recipe. To cook thepla-methi thepla -fenugreek leaves you need 11 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Thepla-methi thepla -fenugreek leaves, below are the components needed:
- Take 11/2 cup of wheat flour.
- Get 1/2 cup of gram flour.
- You need 1/2 tbsp of ginger chilli paste.
- Take 2 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Take 1/8 tsp of hing.
- Get 1/2 tsp of garam masala.
- Use 1/2 tsp of black salt.
- Prepare as per taste of salt.
- Get 1-2 tbsp of oil.
- Take 1-11/2 cup of chopped Fenugreek leaves (methi).
After readying the ingridients, next you are ready to make your tasty Thepla-methi thepla -fenugreek leaves by following the instructions on this section:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it.
- Then add all the ingredients.
- Knead a medium hard dough.
- Take a small portion and make thepla.
- Put on a hot tawa and cook... apply ghee/oil and cook from both the sides..
- Serve with curd,chutney, ketchup,pickle or garlic chutney..
- Enjoy..
Recipe : Thepla-methi thepla -fenugreek leaves
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