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Good Idea to Homemade Yummy Caitlin Chicken Coconut Curry

Hoping to dine Caitlin Chicken Coconut Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Caitlin Chicken Coconut Curry like a famous chef made.

Caitlin Chicken Coconut Curry

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Caitlin Chicken Coconut Curry, below are the components needed:

  1. Get 60 ml of Coconut Oil.
  2. Get 2 of Onions, peeled and diced.
  3. Take 2 of Bird's eye or Thai Chillies, deseeded and diced.
  4. Take 1 kg of deboned Chicken breast, cut into bite size pieces.
  5. You need 6 cloves of Garlic, finely chopped.
  6. Prepare 5 cm of fresh Ginger, peeled and finely chopped.
  7. Provide 15 ml of ground Coriander.
  8. Get 1 can of Coconut Cream.
  9. You need 200 ml of Almond Milk.
  10. Provide 440 g of Crushed Pineapple in light syrup.
  11. Get 2 of large Carrots, coarsely grated.
  12. Prepare 60 ml of Yellow Curry Paste.
  13. Get 5 ml of Salt.
  14. Prepare 2,5 ml of ground black Pepper.
  15. Use 30 ml of Lime Juice.
  16. Use 50 ml of fresh Coriander Leaves.
  17. You need 50 ml of fresh Basil Leaves.

After preparing the materials, next you are ready to prepare your 5-star Caitlin Chicken Coconut Curry by following the guidances on this section:

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
  6. Serve with rice, garnish with fresh Coriander and Basil.

Just let the chicken simmer in curry spice and coconut milk! This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for.

Recipe : Caitlin Chicken Coconut Curry

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step by step to make Caitlin Chicken Coconut Curry

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