Good Idea to Preparing 5-Star Hoisin and Apricot Glazed Porkchops
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To cook an extraordinary Hoisin and Apricot Glazed Porkchops, below are the ingridients needed:
- Get 1/4 cup of hoisin sauce.
- Prepare 1 cup of apricot preserves.
- Use 2 pounds of assorted porkchops.
- You need 1-1/2 teaspoon of seasoned salt.
- Use 1-1/2 teaspoon of granulated garlic powder.
- Provide 1 teaspoon of ground white pepper.
- Use 1 of large onion sliced.
- Use 1 teaspoon of seasoned salt.
After preparing the materials, next you are ready to cook your tasty Hoisin and Apricot Glazed Porkchops by following the guidances below:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
- Heat a skillet that is oven safe and add the apricot preserves..
- Add the hoisin sauce.
- Add the porkchops seasoned side down..
- Add the seasonings to the top side of chops then turn to coat second side..
- Add the sliced onions season the onion with the seasoned salt..
- Cook in the oven for 30 - 40 minutes..
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.
Recipe : Hoisin and Apricot Glazed Porkchops
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step by step to make Hoisin and Apricot Glazed Porkchops
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