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Good Idea to Preparing Appetizing Grilled chicken served with Quinoa

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Grilled chicken served with Quinoa

We hope you got insight from reading it, now let's go back to grilled chicken served with quinoa recipe. You can have grilled chicken served with quinoa using 19 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Grilled chicken served with Quinoa, here are the ingridients required:

  1. Provide of Grilled chicken.
  2. Prepare 3 of drumsticks.
  3. Provide of Salt.
  4. Get 1 tbs of wine.
  5. You need 1/2 tsp of sugar.
  6. Take of Coriander Ginger sauce.
  7. Take 3-4 stalks of Coriander including roots.
  8. You need 2 cm of Ginger.
  9. You need 1/4 cup of water.
  10. Take 2 of Garlic.
  11. Prepare 3 tbs of rice bran or canola oil.
  12. Take 3-5 of white peppercorns.
  13. Take 1 tsp of sugar.
  14. Use 1 tsp of Himalayan pink salt.
  15. Provide of Quinoa (Ratio Quinoa: Liquid=1:2).
  16. Provide 1/2 cup of tricolour quinoa, pre rinsed & toasted.
  17. Use 1 cup of water.
  18. Get 1 of the light sesame/rice bran /canola oil.
  19. Take leaves of Coriander, stems and.

After readying the ingridients, next you are good to cook your tasty Grilled chicken served with Quinoa by following the procedures below:

  1. Washed the chicken and seasoned with salt for 30 minutes. Add wine and massage the drumsticks. Add enough coriander sauce & sugar to the chicken. Massage again!!!! Put in the refrigerator, preferably overnight or at least 4-6 hours. (The wait is worth it). Grill 30 minutes..
  2. Blend all the ingredients for the coriander sauce in a food processor. Blend till all is well mixed. Pour into a sterilised glass container..
  3. Pour quinoa and water into a small sauce pan. Boil water and cover pan. Cook for 15 minutes on medium heat. After 15 minutes, fluff the grains and stir in the oil using a spatula. Stir in some coriander. Cover the pan and let the aroma infuse the quinoa..
  4. Put the quinoa on the plate. Arrange the grilled chicken in the centre of the plate. Pour the sauce over the chicken. Garnish with some more Coriander leaves and stems. You will be left with some quinoa that you can use for another salad..

Quinoa, shrimp, and chickpeas pack a triple punch of protein in the this tasty summer dish of Spicy Grilled Shrimp with Quinoa Salad. I also used chicken stock instead of water to make my quinoa. More layers of flavor are very important. Also, add salt and pepper to each layer instead of all at once. Mound the quinoa salad on plates.

Recipe : Grilled chicken served with Quinoa

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