Good Idea to Preparing Perfect Creamy Prosciutto Pasta
Hoping to dine Creamy Prosciutto Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Creamy Prosciutto Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy prosciutto pasta recipe. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Creamy Prosciutto Pasta, below are the components required:
- Take 9 oz of refrigerated fettuccine or linguine.
- Use 1/2 pound of fresh sliced mushrooms.
- Prepare 1 of small onion chopped.
- Provide 1 tablespoon of butter.
- Prepare 1 package (10 ounces) of fresh baby spinach.
- Use 1 jar (16 ounces) of alfredo sauce.
- You need 1/3 pound of thinly sliced proscuitto chopped.
After readying the components, next you are ready to cook your 5-star Creamy Prosciutto Pasta by following the instructions on this section:
- Cook pasta according to package directions..
- In a large saucepan, saute the mushroom and onions in butter until tender..
- Add the spinach and bring to a boil..
- Reduce heat and cook just until spinach is wilted..
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
- Drain pasta combine with sauce, toss to coat and serve..
Recipe : Creamy Prosciutto Pasta
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Simple tips to make Creamy Prosciutto Pasta
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