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Good Idea to Preparing Tasty Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Vickys Red Lentil & Bacon Soup, GF DF EF SF NF, below are the components required:

  1. Use 2 tbsp of oil.
  2. You need 6 rashers of streaky bacon, chopped.
  3. Get 1 of onion, chopped.
  4. Provide 2 of medium carrots, chopped.
  5. Use 200 g of dry, red lentils (1 cup).
  6. Provide 400 g of can of chopped tomatoes (14 oz).
  7. Provide 960 ml of hot vegetable stock (4 cups).
  8. Get to taste of black pepper.

After preparing the ingridients, next you are good to cook your tasty Vickys Red Lentil & Bacon Soup, GF DF EF SF NF by following the guidances below:

  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
  2. Add the lentils, chopped tomatoes and hot stock.
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.

Recipe : Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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