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Good Idea to Producing 5-Star Chanterelle Gruyere tart 🍄

Hoping to eat Chanterelle Gruyere tart 🍄 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Chanterelle Gruyere tart 🍄 like a famous chef made.

Chanterelle Gruyere tart 🍄

We hope you got benefit from reading it, now let's go back to chanterelle gruyere tart 🍄 recipe. To cook chanterelle gruyere tart 🍄 you need 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Chanterelle Gruyere tart 🍄, below are the materials needed:

  1. Use 350 g of chanterelle mushrooms.
  2. Prepare 150 g of shredded Gruyere cheese.
  3. Provide 1 sheet of puff pastry.
  4. Get 1 of red onion.
  5. Provide 6 sprigs of thyme.
  6. Prepare 1 of lemon.
  7. You need 1 of egg yolk.
  8. Provide 2 tbsp of butter.
  9. Get 100 g of creme fraiche.
  10. Provide 2 of eggs.
  11. Use of Salt and pepper.

After preparing the components, now you are ready to cook your 5-star Chanterelle Gruyere tart 🍄 by following the guidances below:

  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Spoon the shallot mixture on top of the prepared crust, followed by the cooked greens (arrange them evenly). This recipe makes a simple savoury tart, which can be adapted to use any type of mushrooms or cheese you can get your hands on. While I suggest Vasterbottensost, a cheese common in Sweden, you could use a good strong cheddar or Gruyere. The Chanterelle Tart recipe out of our category tart! Note: Golden chanterelle mushrooms, white wine and cream transform these simple sprouts into a dish worthy of the fanciest Thanksgiving table.

Recipe : Chanterelle Gruyere tart 🍄

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step by step to make Chanterelle Gruyere tart 🍄

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