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Good Idea to Producing Appetizing Butternut Squash & Sweet Potato Soup with Coriander & Cumin

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Butternut Squash & Sweet Potato Soup with Coriander & Cumin

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To make an unforgettable Butternut Squash & Sweet Potato Soup with Coriander & Cumin, here are the ingridients required:

  1. Get 1 of large butternut squash, chopped.
  2. Take 2 of large sweet potato, chopped.
  3. Use 1 tsp of coriander seeds, crushed.
  4. Provide 40 g of butter.
  5. You need 1 of large onion, chopped.
  6. Take 1 of large onion, chopped.
  7. Prepare 2 cloves of garlic, crushed.
  8. Use 2 of celery sticks, chopped.
  9. Provide 850 ml of chicken or vegetable stock.
  10. Use of salt & freshly ground black pepper.

After readying the materials, now you are good to make your appetizing Butternut Squash & Sweet Potato Soup with Coriander & Cumin by following the guidances below:

  1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle..
  2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces..
  3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato..
  4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft..
  5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency..
  6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that)..

Recipe : Butternut Squash & Sweet Potato Soup with Coriander & Cumin

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step by step to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin

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