Good Idea to Serving 5-Star Boondi ka Raita
Wishing to eat Boondi ka Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Boondi ka Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to boondi ka raita recipe. To make boondi ka raita you need 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Boondi ka Raita, here are the ingridients needed:
- Use 100 gm of Raita Boondi.
- You need 250 gm of Curd.
- Take 1/2 tsp of Black salt.
- Use 1 of Green chillies chopped.
- Prepare 1/2 tsp of Roasted cumin powder.
After preparing the materials, now you are ready to cook your appetizing Boondi ka Raita by following the instructions on this section:
- First of all, take a bowl and soak boondi in water for 15 minutes..
- Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder..
- Take out the Boondi and drain the excess water..
- Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish..
- Put this in the refrigerator for half hour and serve it cold..
Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. Boondi Raita or Boondi Ka Raita is easy raita made with plain boondi, yogurt and spices. how to make boondi raita. Popular Boondi raita makes excellment side dish with pulao, biryani, paratha.
Recipe : Boondi ka Raita
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