Good Idea to Serving Perfect Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
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We hope you got insight from reading it, now let's go back to jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. To make jain style masala (stuffing) for masala dosa - without potato, onion & garlic you only need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic, here are the components required:
- You need 250 Grams of Ready to Cook Banana Stem.
- Get 1 tbsp of oil.
- Take 1/2 tbsp. of mustard seed.
- You need 1/2 tbsp of chana dal split.
- You need 7-8 of curry leaves.
- Provide 2 of Green chillies finely chopped.
- Take 1/4 tbsp. of turmeric powder.
- Take 1/2 tbsp of lime juice.
After readying the materials, next you are good to make your 5-star Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic by following the procedures below:
- First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
- Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
- Add boiled banana stem and mash the mixture with a masher..
- 4. Then add lime juice into and mix well. Transfer it into serving bowl..
- Add add grated coconut (Optional).
- Serve dosa with stuffing of Banana stem masala.
Recipe : Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
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step by step to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
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