Good Idea to Serving Perfect Musur Daler Bora/ Bengali style Lentil fritters
Hoping to dine Musur Daler Bora/ Bengali style Lentil fritters a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Musur Daler Bora/ Bengali style Lentil fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to musur daler bora/ bengali style lentil fritters recipe. You can cook musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Musur Daler Bora/ Bengali style Lentil fritters, here are the components required:
- You need 1 cup of Red lentil.
- Take 2/3 of Green Chilli.
- You need 1 tsp of Turmeric powder.
- Use to taste of Salt.
- You need of Soya Oil.
After preparing the materials, next you are good to prepare your appetizing Musur Daler Bora/ Bengali style Lentil fritters by following the procedures on this section:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
Recipe : Musur Daler Bora/ Bengali style Lentil fritters
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