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Half an Hour to Homemade Appetizing Rough Chop Cabbage and White Bean Soup

Wishing to dine Rough Chop Cabbage and White Bean Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Rough Chop Cabbage and White Bean Soup like a famous chef made.

Rough Chop Cabbage and White Bean Soup

We hope you got insight from reading it, now let's go back to rough chop cabbage and white bean soup recipe. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Rough Chop Cabbage and White Bean Soup, here are the materials required:

  1. You need 1 of large leek.
  2. Use 1 of medium yellow onion.
  3. Use 4 of large to medium carrots.
  4. Prepare 1 of Savoy cabbage.
  5. Take 5-6 of small to medium potatoes.
  6. Prepare 3 cans of Cannelini or Butter beans.
  7. Provide 3.5 liters of vegetable stock.
  8. Use of Small handful of peppercorns.
  9. You need 3 of bay leaves.
  10. Use of Salt.

After preparing the components, next you are ready to cook your 5-star Rough Chop Cabbage and White Bean Soup by following the guidances below:

  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons..
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil..
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart..
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil..
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes).
  6. Add one liter of stock and get it boiling..
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like).
  8. Ladel in to bowl and enjoy! 🙂.
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon).

A multilayered and warming dish based on the mountain soup-stews of eastern Piedmont. Half became a salad, with fennel, carrot and apple, all chopped as thinly as paper pushed through a As with the endless braised red cabbage of Christmas, this soup is unquestionably better the next day. What's so great about this soup is that it's incredibly filling thanks to all of the fiber in the cabbage and the white beans. It's also packed full of vitamins and iron while still being low in calories, making it a perfect option for this time of year when many of us tend to over indulge because of the holidays. Add the white beans and bring the soup to a boil one more time.

Recipe : Rough Chop Cabbage and White Bean Soup

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