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Half an Hour to Preparing Extraordinary Radish Parantha

Hoping to eat Radish Parantha a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Radish Parantha like a famous chef made.

Radish Parantha

We hope you got benefit from reading it, now let's go back to radish parantha recipe. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Radish Parantha, here are the materials required:

  1. Get 2 of Radish.
  2. Take 2 of green chillies.
  3. Use 4 tsp of green coriander leaves.
  4. You need 1 tsp of salt.
  5. Get 3/4 tsp of red chillies.
  6. Get As required of Olive oil or ghee.
  7. You need 1 of Wheat flour dough.

After preparing the materials, now you are good to prepare your appetizing Radish Parantha by following the procedures on this section:

  1. Grate radish..
  2. Add salt..
  3. Leave it for 5 minutes..
  4. Squeeze it..
  5. Now add red chilli, green chilli and green coriander..
  6. Mix well..
  7. Roll two thin chapaties from wheat flour dough..
  8. Stuff mixture..
  9. Make parantha..

Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

Recipe : Radish Parantha

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