Half an Hour to Preparing Perfect Keto Chocolate Almond Cup Fat Bombs
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We hope you got benefit from reading it, now let's go back to keto chocolate almond cup fat bombs recipe. To cook keto chocolate almond cup fat bombs you only need 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Keto Chocolate Almond Cup Fat Bombs, here are the materials needed:
- You need 21 oz of Lily’s baking chocolate.
- Prepare 1 cup of Creamy almond Butter (nothing added).
- Provide 4 tablespoons of organic coconut oil.
- Provide 1 cup of raw unsalted almond.
- Use of liquid keto sweetener.
After preparing the materials, now you are good to cook your tasty Keto Chocolate Almond Cup Fat Bombs by following the procedures below:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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Recipe : Keto Chocolate Almond Cup Fat Bombs
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