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Half an Hour to Producing Appetizing Salmon with Capers, Lime and Maple Syrup

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Salmon with Capers, Lime and Maple Syrup

We hope you got benefit from reading it, now let's go back to salmon with capers, lime and maple syrup recipe. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Salmon with Capers, Lime and Maple Syrup, below are the components required:

  1. Take 1 of salmon fillet (3-4 oz.), with skin.
  2. Use 1 tbsp of capers, finely chopped.
  3. Take 1 of freshly squeezed lime.
  4. Provide 1 tbsp of olive oil.
  5. Provide 1/2 tsp of coarsely ground black pepper.
  6. Provide 2 of whole cloves.
  7. Use 1 tsp of rice vinegar (optional).
  8. Get 1 tbsp of maple syrup.

After readying the ingridients, next you are good to make your 5-star Salmon with Capers, Lime and Maple Syrup by following the instructions on this section:

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

Recipe : Salmon with Capers, Lime and Maple Syrup

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step by step to make Salmon with Capers, Lime and Maple Syrup

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