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Half an Hour to Serving 5-Star Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

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Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

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To cook an unforgettable Quail Egg Meatballs in Sweet Vinegar Ankake Sauce, here are the materials required:

  1. Provide 100 grams of Ground pork.
  2. Prepare 60 grams of Onions (grated).
  3. Prepare 4 tbsp of Panko.
  4. Provide 1 tbsp of Mayonnaise.
  5. Get 1/4 tsp of Salt and pepper.
  6. Use 14 of eggs Boiled quail eggs.
  7. Use 2 tbsp of Katakuriko.
  8. Provide 1 of Frying oil.
  9. Get 3 tbsp of ※Ketchup.
  10. Take 3 tbsp of ※Japanese Worcestershire-style Sauce.
  11. Prepare 2 tbsp of ※Sugar.
  12. Provide 2 tbsp of ※Apple cider vinegar.

After readying the ingridients, now you are ready to prepare your appetizing Quail Egg Meatballs in Sweet Vinegar Ankake Sauce by following the procedures below:

  1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..
  2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..
  3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..
  4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.

Recipe : Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

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