Practical Method to Cooking 5-Star Asparagus, tomato, and feta salad with balsamic vinaigrette
Wishing to dine Asparagus, tomato, and feta salad with balsamic vinaigrette a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Asparagus, tomato, and feta salad with balsamic vinaigrette like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. To cook asparagus, tomato, and feta salad with balsamic vinaigrette you need 12 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Asparagus, tomato, and feta salad with balsamic vinaigrette, below are the components required:
- Provide of Dressing.
- Provide 6 tablespoons of balsamic vinegar.
- Prepare 2 teaspoons of Dijon mustard.
- Take 2 teaspoons of honey.
- Prepare 1 clove of garlic, minced.
- Get 1/4 cup of olive oil.
- Take to taste of Salt and freshly ground pepper.
- Get of Salad.
- Use 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- Use 2 cups of grape tomatoes, halved.
- Get 2/3 cup of roasted sliced almonds.
- Prepare 4 ounces of crumbled feta cheese (divided).
After preparing the ingridients, now you are good to cook your 5-star Asparagus, tomato, and feta salad with balsamic vinaigrette by following the guidances on this section:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds.
Recipe : Asparagus, tomato, and feta salad with balsamic vinaigrette
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