Practical Method to Cooking Appetizing Mjadra (Rice & Lentils)
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We hope you got benefit from reading it, now let's go back to mjadra (rice & lentils) recipe. You can have mjadra (rice & lentils) using 9 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Mjadra (Rice & Lentils), here are the components required:
- Use 1 Cup of Lentils.
- Get 2 Cups of rice.
- Prepare 1 of Large onion.
- Take of Vegetable oil.
- You need to taste of Salt.
- You need of Rice ratio.
- Prepare 1 Cup of rice to 2 1/2 boiled water (low heat).
- Take of Lentil ratio.
- Provide 1/2 Cup of lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed.
After preparing the materials, next you are ready to prepare your tasty Mjadra (Rice & Lentils) by following the guidances below:
- Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside..
- Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on..
- Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉.
And this is pretty good with a bunch of modifications. My Slow Cooker Mjadra experiment went extremely well! This is the ultimate cheap and delicious meal folks!!!!! This is even more perfect for my vegetarian friends out there! lebanese lentils & rice (mjadra). Rice and lentils cooked to perfection with two delicious toppings, caramelized onions and tomato and cucumber salad.
Recipe : Mjadra (Rice & Lentils)
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step by step to make Mjadra (Rice & Lentils)
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