Practical Method to Homemade 5-Star Rice Pudding
Wishing to dine Rice Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Rice Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 7 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Rice Pudding, below are the materials needed:
- Provide 1 Cup of Egyptian rice uncooked.
- Provide 1 1/4 Cups of milk powdered.
- You need 4 Cups of water.
- Take 1/2 Cup of Sugar.
- Take 1 Tablespoon of Starch.
- Take 3 Tablespoons of water Cady.
- Use 2 of small pieces mastikha.
After readying the ingridients, next you are good to cook your appetizing Rice Pudding by following the procedures on this section:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time..
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked..
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm..
Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
Recipe : Rice Pudding
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