Practical Method to Homemade Perfect Fish Nanban Zuke (Japanese style Escabeche)
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We hope you got benefit from reading it, now let's go back to fish nanban zuke (japanese style escabeche) recipe. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Fish Nanban Zuke (Japanese style Escabeche), here are the materials needed:
- Take 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- Provide of Wheat Flour.
- Take 100 g of Onion.
- Use 50 g of Carrot.
- You need 50 g of Bell pepper.
- Get of (Sauce for marinade).
- Get 6 of table spoons Vinegar.
- Get 6 of table spoons Soy Sauce.
- Prepare 2 of table spoons Sugar.
After readying the ingridients, now you are ready to cook your appetizing Fish Nanban Zuke (Japanese style Escabeche) by following the procedures on this section:
- Julienne vegetables then put into a big bowl.
- Add ingredients for sauce to the bowl. Mix well.
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
- Marinate more than 20min to taste.
See recipes for Fish Nanban Zuke (Japanese style Escabeche) too. Nanbanzuke is deep-fried fish marinated in a sour, umami and slightly sweet sauce. Pour your flour onto a plate and drop the fish into the flour to coat. Make sure each piece of fish is completely coated with flour and shake lightly to remove any excess flour. Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.
Recipe : Fish Nanban Zuke (Japanese style Escabeche)
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step by step to make Fish Nanban Zuke (Japanese style Escabeche)
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