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Practical Method to Homemade Extraordinary Spinach and Feta Gozleme

Hoping to eat Spinach and Feta Gozleme a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Spinach and Feta Gozleme like a famous chef made.

Spinach and Feta Gozleme

We hope you got benefit from reading it, now let's go back to spinach and feta gozleme recipe. To make spinach and feta gozleme you only need 12 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Spinach and Feta Gozleme, here are the components needed:

  1. Use 1 cup of warm water.
  2. You need 2 1/4 tsp of dry yeast.
  3. Prepare 3 cups of all purpose flour.
  4. You need to taste of Salt.
  5. You need 1 tbsp of olive oil.
  6. Take 2 tbsp of plain yogurt.
  7. Use 1 cup of spinach (finely chopped).
  8. You need 200 gms of Feta cheese.
  9. Get 100 gms of shredded mozzarella cheese.
  10. Take 1/2 of onion finely chopped.
  11. Get 1 tsp of Garlic powder.
  12. Prepare to taste of Chilli flakes.

After readying the ingridients, next you are ready to cook your appetizing Spinach and Feta Gozleme by following the guidances on this section:

  1. First of all add dry yeast to warm water and let it sit to activate the yeast..
  2. Meanwhile take a bowl add flour, olive oil, yogurt, salt to it..
  3. Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes..
  4. Keep the dough aside to rise to double size..
  5. For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside..
  6. The dough rise to double size after an hour..
  7. Divide the dough in equal parts..
  8. Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible..
  9. Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it..
  10. Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides..

Recipe : Spinach and Feta Gozleme

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