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Practical Method to Preparing Perfect Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

Hoping to eat Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ like a famous chef made.

Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

We hope you got insight from reading it, now let's go back to thepla or fenugreek paratha πŸ˜‹πŸ˜‹πŸ˜‹ recipe. You can have thepla or fenugreek paratha πŸ˜‹πŸ˜‹πŸ˜‹ using 16 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹, here are the components needed:

  1. Get 1 cup of chopped and washed methi (fenugreek).
  2. Get 1 cup of wheat flour.
  3. Prepare 4 of tbps besan.
  4. Get 2 tbsp of suji.
  5. Use 2 tbsp of Makai ka aata.
  6. You need 1 tbsp of rice flour.
  7. Prepare 1/2 spoon of turmeric.
  8. Use 1/2 spoon of red chilli powder.
  9. Prepare 1/2 spoon of ajwain.
  10. Prepare 1/2 spoon of jeera.
  11. Use 1/2 spoon of garam masala.
  12. Get 1/2 spoon of chaat masala.
  13. Use 1 of green chilli.
  14. Get to taste of Salt.
  15. Get 4 tsp of Oil.
  16. Use As required of Oil/ghee.

After preparing the materials, next you are good to prepare your tasty Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ by following the guidances on this section:

  1. Take methi and all aata and to it add oil and mix well..
  2. Now add all the masala and knead a dough with water..
  3. Cover it for few mins and then take a small round shape and roll it like a roti..
  4. Cook it on a pan till brown and then apply ghee to it..
  5. Serve it with curd or chutney as healthy brekfast..
  6. Enjoy with family and friends..

If you are on a long distance train or even on a trekking trip and you spot a. Thepla is a famous gujarati dish. In this article, I shall answer thepla-related queries like "How to make methi theplas?" or "How to prepare theplas for travelling?" and discuss advantages of thepla. It can be eaten with choonda, curd or potato curry. It is one of the rarest food items which can be stored for.

Recipe : Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

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