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Practical Method to Preparing Tasty Paneer Stuffed Tawa Mackerel

Hoping to eat Paneer Stuffed Tawa Mackerel a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Paneer Stuffed Tawa Mackerel like a famous chef made.

Paneer Stuffed Tawa Mackerel

We hope you got insight from reading it, now let's go back to paneer stuffed tawa mackerel recipe. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Paneer Stuffed Tawa Mackerel, below are the materials needed:

  1. Use 3 of Mackerels (Bangda).
  2. Get 4 of prawns.
  3. Provide 1 cup of crumbled paneer.
  4. Get 2-3 tbsp of cumin-coriander-fennel seeds powder.
  5. Get 1 tbsp of chilli paste.
  6. Use 2 tbsp of ginger-garlic paste.
  7. Use 2 tsp of tamarind pulp.
  8. Provide 3 tbsp of kashmiri red chilli powder.
  9. Use 1 cup of semolina.
  10. Provide as needed of Oil for shallow frying.
  11. Provide to taste of Salt.

After preparing the components, now you are good to make your appetizing Paneer Stuffed Tawa Mackerel by following the instructions on this section:

  1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing..
  2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside..
  3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture..
  4. Stuff the paneer inside the mackerel and close it..
  5. Coat both the sides of the mackerel from outside with the coating mixture made..
  6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside..
  7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement..
  8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil..
  9. Arrange in the serving plate and serve hot. It can also be served with rice or roti..

About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. In India, a party without tandoori starters is not a party at all. Paneer tikka becomes dry while baking and grilling, so make sure to brush tikkas with a sufficient amount of oil.

Recipe : Paneer Stuffed Tawa Mackerel

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