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Practical Method to Preparing Tasty Chicken with leek puree and macadamia nuts

Hoping to eat Chicken with leek puree and macadamia nuts a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Chicken with leek puree and macadamia nuts like a famous chef made.

Chicken with leek puree and macadamia nuts

We hope you got benefit from reading it, now let's go back to chicken with leek puree and macadamia nuts recipe. You can cook chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Chicken with leek puree and macadamia nuts, below are the ingridients required:

  1. Provide of chicken.
  2. You need 1 of chicken breast.
  3. Use 1 tbsp of pistacchio dukkah.
  4. Get 1 tbsp of olive oil.
  5. Use 1 tbsp of butter.
  6. You need of leek puree.
  7. Provide 3 tbsp of butter.
  8. Take 1 of leek.
  9. Get 1/4 of cauliflower.
  10. You need 1 cup of stock (fish; vegetable).
  11. Get of macadamia crumbs.
  12. Use 1/2 cup of salted macadamias.
  13. Take 1 of zest of whole lemon.
  14. Prepare 1 of garlic clove.
  15. Prepare 1 of juice of whole lemon.
  16. Provide 1 tbsp of fresh oregano leaves.

After preparing the ingridients, next you are good to cook your 5-star Chicken with leek puree and macadamia nuts by following the instructions on this section:

  1. For the chicken step 1: coat in oil and dukkah and set aside to marinade for 20 mins.
  2. For macadamia crumbs: place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. Turn the heat off, add lemon juice and stir together..
  3. For the puree: heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. Transfer to a food processor and puree until smooth..
  4. For the chicken step 2: Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. Slice into 1cm slices..
  5. To serve: Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top..

Almond is a very strong flavor and macadamia nuts are expensive. I did not want to overpower their delicate flavor. If you want the Macadamias to contribute significantly to the taste of the sauce, as opposed to just adding a bit of a crunchy sensation every now and Your chicken is probably overcooked. It should be just barely cooked through. On whether it's a whole chicken, breasts, legs.

Recipe : Chicken with leek puree and macadamia nuts

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