Practical Method to Producing 5-Star Gluten-free peanut raisin cookies
Hoping to eat Gluten-free peanut raisin cookies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Gluten-free peanut raisin cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to gluten-free peanut raisin cookies recipe. To cook gluten-free peanut raisin cookies you only need 4 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Gluten-free peanut raisin cookies, here are the materials needed:
- Prepare 200 g of chunky peanut butter.
- Provide 1 of egg.
- Prepare 75 g of raisins.
- You need 75 g of caster sugar.
After readying the ingridients, next you are ready to cook your 5-star Gluten-free peanut raisin cookies by following the procedures on this section:
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
Want to meet your new favorite dessert that doesn't require any unusual ingredients? Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour.
Recipe : Gluten-free peanut raisin cookies
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step by step to make Gluten-free peanut raisin cookies
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