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Practical Method to Producing Yummy Dried Figs Dates and Nuts Roll

Hoping to dine Dried  Figs  Dates  and Nuts Roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Dried  Figs  Dates  and Nuts Roll like a famous chef made.

Dried  Figs  Dates  and Nuts Roll

We hope you got benefit from reading it, now let's go back to dried  figs  dates  and nuts roll recipe. You can cook dried  figs  dates  and nuts roll using 7 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Dried  Figs  Dates  and Nuts Roll, below are the components required:

  1. Prepare 200 grams of Figs / Anjir.
  2. You need 200 grams of Dates / Khajur.
  3. Provide 1/2 cup of Almonds.
  4. Get 1/2 cup of Walnuts.
  5. Prepare 1/2 cup of Pistachios.
  6. Use 2 tbsp. of Poppy seeds / Khus Khus.
  7. You need 1 tbsp. of Ghee.

After readying the components, next you are ready to make your appetizing Dried  Figs  Dates  and Nuts Roll by following the instructions on this section:

  1. Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding..
  2. Drain the water from the figs. Wipe them with kitchen towel and chop them..
  3. Deseed the dates and chop them finely..
  4. Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water..
  5. In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant..
  6. Add poppy seeds to the nuts and stir fry for few seconds..
  7. Add the figs and dates mixture to the nuts and poppy seeds.
  8. Mix well and put off the flame..
  9. Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film..
  10. Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels..
  11. Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration..

Recipe : Dried  Figs  Dates  and Nuts Roll

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